Fundamentals of Momentum, Heat ...
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Published 24 Jun 2021
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Interactions--the Keys to Cereal Quality
Book (01 Jan 1998)
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Book information
| ISBN: | 9780913250990 |
| Publisher: | American Association of Cereal Chemists |
| Imprint: | American Association of Cereal Chemists |
| Pub date: | 01 Jan 1998 |
| DEWEY: | 664.7 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 173 |
| Weight: | 476g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 19mm |
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