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InterCourses

InterCourses An Aphrodisiac Cookbook

1st Edition

Hardback (23 Sep 2002)

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Publisher's Synopsis

This cookbook celebrates 17 sensual foods ranging from traditional aphrodisiacs like oysters and strawberries to lesser-known -- but just as potent -- black beans and pine nuts. Packed with aphrodisiac histories, couples' comments, and playful appendices, all woven among full-colour photographs of aphrodisiacs set on the backdrop of the human body, it weaves a seductive tapestry of food and sex.

Book information

ISBN: 9780965327503
Publisher: Terrace Publishing
Imprint: Terrace Publishing
Pub date:
Edition: 1st Edition
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 143
Weight: 762g
Height: 235mm
Width: 235mm
Spine width: 20mm