Publisher's Synopsis
This cookbook celebrates 17 sensual foods ranging from traditional aphrodisiacs like oysters and strawberries to lesser-known -- but just as potent -- black beans and pine nuts. Packed with aphrodisiac histories, couples' comments, and playful appendices, all woven among full-colour photographs of aphrodisiacs set on the backdrop of the human body, it weaves a seductive tapestry of food and sex.