Integrated Membrane Operations In the Food Production

Carla Brazinha (contributions), Alfredo Cassano (contributions), Catherine Charcosset (contributions), Carmela Conidi (contributions), Joao G. Crespo (contributions), F. Petrus Cuperus (contributions), Sirshendu De (contributions), Enrico Drioli (contributions), Youssef El Rayess (contributions), A.C.M. (Ton) Franken (contributions), Rafigul Gani (contributions), Genevieve Gésan-Guiziou (contributions), Lidietta Giorno (contributions), Bining Jiao (contributions), Frank Lipnizki (contributions), Philip Lutze (contributions), Rosalinda Mazzei (contributions), Martine Mietton Peuchot (contributions), Sourav Mondal (contributions), Martin Mondor (contributions), Germano Mucchetti (contributions), Emma Piacentini (contributions), Hélène Roux-de Balmann (contributions), René Ruby Figueroa (contributions), Irene Tsibranska (contributions), Bartosz Tylkowski (contributions), Alfredo Cassano (editor), Enrico Drioli (editor)

Paperback (16 Dec 2013) | German

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Publisher's Synopsis

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.