(30 Apr 1998)
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Eighteen chapters are organized by analyte, such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Most of the analytical techniques used for determination, separations, and sample work-up are treated in the context of an analytical method for a spec
| ISBN: | 9780444820181 |
| Publisher: | Elsevier |
| Imprint: | Elsevier |
| Pub date: | 30 Apr 1998 |
| DEWEY: | 664.07 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 629 |
| Weight: | 1361g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 31mm |
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