Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
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Instructors Manual to Accompany The Professional Chef's Techniques of Healthy Cooking
2nd Edition
Paperback (07 Jul 2000)
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Book information
| ISBN: | 9780471379553 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 07 Jul 2000 |
| Edition: | 2nd Edition |
| Number of pages: | 136 |
| Weight: | 333g |
| Height: | 281mm |
| Width: | 212mm |
| Spine width: | 8mm |
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