Paperback (12 Jun 2002)
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This textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, food service and restaurant, and travel and tourism businesses, as well as operations and sales.
| ISBN: | 9780471207740 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| Pub date: | 12 Jun 2002 |
| DEWEY: | 647.94 |
| DEWEY edition: | 21 |
| Number of pages: | 150 |
| Weight: | -1g |
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