Publisher's Synopsis
Excerpt from Instructions on Processing for Community Frozen-Food Locker Plants
The members of the staff of the Commodity Processing Division of the Western Regional Research Laboratory, Bureau of Agri cultural and Industrial Chemistry of the Department for their many helpful suggestions regarding processing methods for fruits, vegetables, poultry, and cooked foods and for review of the sections on packaging and sanitation.
Orville G. Hankins, senior animal husbandman, Bureau of Animal Industry, and Kenneth P. Warner, senior extension meat specialist, Agricultural Extension Service for their review and criticism of the section on processing of meats.
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