Book (01 Jan 1979)
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Recipes for appetizers, entrees, and main dishes accompany descriptions of available models of convection ovens and their care, cleaning, and uses for baking, roasting, broiling, and dehydrating foods.
| ISBN: | 9780932398024 |
| Publisher: | Good Food Books |
| Imprint: | Good Food Books |
| Pub date: | 01 Jan 1979 |
| DEWEY: | 641.58 |
| Language: | English |
| Number of pages: | 211 |
| Weight: | -1g |
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