Publisher's Synopsis
Infrared Spectroscopy: Perspectives and Applications is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field. Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterising lignocellulosic biomasses, detecting adulterants, and characterising enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.
