Publisher's Synopsis
Excerpt from Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 2: Salicylic Acid and Salicylates
In Table I are given the dates of the periods and subperiods of the observations, which are useful in case their duration is not repeated in the text. In Table II are given the data showing the administration of the salicylic acid for each of the periods and subperiods and the quantities given to each individual daily.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
