Hardback (27 Aug 2009)
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Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources.
| ISBN: | 9781681627397 |
| Publisher: | Turner Publishing Company |
| Imprint: | Basic Health Publications |
| Pub date: | 27 Aug 2009 |
| Language: | English |
| Number of pages: | 450 |
| Weight: | 767g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 25mm |
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