Publisher's Synopsis
ARE YOU A QUALITY CONTROLLER, PRODUCER, RESEARCHER, STUDENT, OR AN INDIVIDUAL THAT'S LOOKING FOR A WAY TO TEST OR ANALYSE A GOOD QUALITY PRODUCT?This book gives a straight forward detail of food quality control analysis. The tests carried out are majorly on all food product samples, strictly for the purposes of registration, compliance, investigation, inspection etc. Chapter one contains safety precaution taken. Chapter two contains the diverse test carried out on food samples in the Food Registration Laboratory and also the quantitative determination of Melamine in milk and milk products, in the Chemical laboratory. Chapter three contains Minerals analysis using Atomic Absorption Spectrophotometer (AAS) and the quantitative determination of vitamins in the High Performance Liquid Chromatography Laboratory (HPLC Lab.). The chapter four of this report contains analysis carried out on Alcoholic Beverages, packaged Water samples and the Microbiological analysis on both water and food samples in the Alcoholic beverages, Food microbiology and Water laboratory units respectively.PLEASE SCROLL UP AND BUY NOW
