Publisher's Synopsis
The most versatile and convenient ways to store your food - Pressure Canning.
Pressure canning is a perfect way to preserve and store your veggies and fruits while they're in season, and it makes your bounty last throughout winter when seasonal and local food items are in short supply. You can be sure that the food was of high quality and fresh. You'll also enjoy foods that are free of harmful preservatives and additives.
If you have been wondering how to can and preserve your foods, or you're just starting the food preservation journey, this is the right book for you as it will help you to become an expert in pressure canning quickly. With Pressure Canning Cookbook for Beginners, you will discover the ease of pressure canning and understand the science behind safe food preservation.
In this guide, you will find:
- The systematic approach to pressure canning as well as pressure canning basics.
- General instructions for pressure canning that include helpful tips for beginners.
- Delicious pressure canning recipes for stocking your kitchen and feeding your family.
If you want an easy way to prepare pressure canning and enjoy your favorite food all year long, all you have to do is follow simple step-by-step instructions found in this guide.
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