Paperback (15 Oct 2009)
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Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions.
| ISBN: | 9781847735652 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 15 Oct 2009 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 929g |
| Height: | 265mm |
| Width: | 195mm |
| Spine width: | 24mm |
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