Publisher's Synopsis
India Cookbook is the first comprehensive guide to Indian cooking, with over 200 recipes covering every aspect of India's rich and colourful culinary heritage. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes-and many more for beans, grains, and breads-in their own kitchens.
