Paperback original
Paperback (29 Jul 2022)
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Most people think that managing a fast-food restaurant is as easy as washing dishes in a leaking sink - you just have to know how to plug the leaks. Willard Moore took a job opportunity to train to become a fast-food manager. In the process he learned what the term "in the weeds" means and why it aptly applies to the restaurant industry. This is his story.
| ISBN: | 9781638292517 |
| Publisher: | Austin Macauley Publishers |
| Imprint: | Austin Macauley Publishers |
| Pub date: | 29 Jul 2022 |
| Edition: | Paperback original |
| DEWEY: | 823.92 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 238g |
| Height: | 127mm |
| Width: | 202mm |
| Spine width: | 20mm |
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