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In at the Deep End

In at the Deep End Cooking Fish Venice to Tokyo

Paperback (05 Sep 2011)

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    Publisher's Synopsis

    Travelling from Venice to Tokyo, New York to Sweden and Aberdeen to Sydney, Jake chronicles his journey. Whether cooking and eating Venetian bigoli with clams or New York crab cakes, Swedish soused herrings or Japanese sushi and sashimi, he effortlessly conjures up the worlds in which these dishes originated.

    Book information

    ISBN: 9781844009756
    Publisher: Quadrille
    Imprint: Quadrille
    Pub date:
    DEWEY: 641.692
    DEWEY edition: 23
    Number of pages: 222
    Weight: 878g
    Height: 203mm
    Width: 252mm
    Spine width: 22mm

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