Delivery included to the United States

Improving the Safety and Quality of Milk: Improving Quality in Milk Products

Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition

Paperback (05 May 2010)

Save $6.61

  • RRP $244.30
  • $237.69
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

Book information

ISBN: 9780081014455
Publisher: Elsevier Science
Imprint: Woodhead Publishing
Pub date:
DEWEY: 637.1
DEWEY edition: 23
Language: English
Number of pages: 528
Weight: 740g
Height: 234mm
Width: 156mm
Spine width: 27mm