Delivery included to the United States

Improving Diets in Rural Ghana

Improving Diets in Rural Ghana Food System Analysis to Identify Opportunities for Nutrition-Sensitive Small and Medium Enterprises

Paperback (30 Jan 2022)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Based on an analysis of consumption patterns, this study argues that the micronutrients zinc, iron and vitamin A are inadequately consumed in Ghana. To increase the consumption of nutrient-rich foods, it is essential to improve nutrition education and address seasonal supply gaps.

Book information

ISBN: 9789251345627
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
Language: English
Number of pages: 50
Weight: 190g
Height: 269mm
Width: 474mm
Spine width: 23mm