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Improvement of Cereal Quality by Genetic Engineering

Improvement of Cereal Quality by Genetic Engineering

Hardback (31 Jul 1994)

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Publisher's Synopsis

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotation copyright Book News, Inc. Portland, Or.

Book information

ISBN: 9780306447211
Publisher: Plenum Press
Imprint: Springer
Pub date:
DEWEY: 633.10423
DEWEY edition: 20
Language: English
Number of pages: 174
Weight: 550g
Height: 230mm
Width: 177mm
Spine width: 12mm