Hardback (17 Feb 2016)
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This text outlines the applications and benefits of statistical process control and continuous improvement to food processing organisations. Aimed at industry professionals and upper level food science students, it emphasises problem-solving tools that can improve competitiveness in the global marketplace.
| ISBN: | 9780813819365 |
| Publisher: | Blackwell |
| Imprint: | Blackwell |
| Pub date: | 17 Feb 2016 |
| DEWEY: | 664.020727 |
| DEWEY edition: | 22 |
| Number of pages: | 350 |
| Weight: | -1g |
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