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Ice Creams & Sorbets

Ice Creams & Sorbets - Williams-Sonoma Kitchen Library

Book (01 Jan 1996)

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Publisher's Synopsis

A collection of frozen dessert recipes includes cappuccino-toffee crunch ice cream, frozen lemon mousse, banana gelato, lemon-lime granita, and tangerine sorbet.

Book information

ISBN: 9780783503103
Publisher: Time-Life Books
Imprint: Time-Life Books
Pub date:
DEWEY: 641.862
DEWEY edition: 20
Language: English
Number of pages: 108
Weight: 544g
Height: 222mm
Width: 222mm
Spine width: 19mm