Publisher's Synopsis
In her first book, raw food chef and educator Jennifer M.S. Robertson introduces you to the exciting world of raw, healthy, and most importantly, delicious ice cream! With Ice Creams That We Can All Scream For, you'll be able to replicate the sweet treats that you find at fancy raw food cafes and in health food shops - but in your home, anytime you want them! Say goodbye to deprivation or feeling guilty when you overindulge in conventional ice cream, which is commonly full of white sugar, dairy, and additives that you'd be better off without. These ice cream recipes are all gluten-free, dairy-free, soy-free, vegan, paleo-friendly and raw, with nut-free options included. No matter how special your diet or lifestyle may be, you can be sure you'll never have to miss out on frozen desserts again!
