Book (01 Mar 1999)
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Out of stock
Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
| ISBN: | 9780613158411 |
| Publisher: | Bt Bound,. |
| Imprint: | Bt Bound,. |
| Pub date: | 01 Mar 1999 |
| Language: | English |
| Number of pages: | 47 |
| Weight: | 445g |
| Height: | 271mm |
| Width: | 219mm |
| Spine width: | 10mm |
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