1st Edition
Hardback (13 Oct 2003)
Not available for sale
Out of stock
An award-winning Baltimore chef and restauranteer recounts his days as a casual proprietor and at the popular Wayne's Bar-B-Que, sharing more than 150 recipes for simple and easy-to-prepare soups, salads, entrees, side dishes, desserts, breakfasts, and drinks. 10,000 first printing.
| ISBN: | 9781585674404 |
| Publisher: | Overlook Press |
| Imprint: | Overlook Books |
| Pub date: | 13 Oct 2003 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 234 |
| Weight: | 703g |
| Height: | 235mm |
| Width: | 217mm |
| Spine width: | 24mm |
$4.26off
River Cottage Great Salads
Hardback
Published 23 Jun 2022
Save $4.26
$2.32off
The Big Book of Amazing Cakes
Hardback
Published 03 Oct 2019
Save $2.32
$6.96off
Not Too Sweet
Hardback
Published 19 Dec 2024
Save $6.96
$4.52off
Love Crumbs
Hardback
Published 07 Nov 2024
Save $4.52
The Great British Baking Show 2...
Hardback
Published 05 Nov 2024
$3.29off
Great F*cking Dough
Paperback
Published 14 Oct 2024
Save $3.29
