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Hygiene in Food Manufacturing and Handling

Hygiene in Food Manufacturing and Handling

2nd Edition

Book (31 Jan 1973)

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Book information

ISBN: 9780900379062
Publisher: Food Trade Press
Imprint: Food Trade Press
Pub date:
Edition: 2nd Edition
DEWEY: 614.31
DEWEY edition: 18
Language: English
Number of pages: 185
Weight: -1g
Height: 230mm
Width: 150mm