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Hydrogenation of Fats and Oils

Hydrogenation of Fats and Oils Theory and Practice

Book (01 Jan 1994)

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Publisher's Synopsis

A previous edition was published in 1983 as Hydrogenation of Fats and Oils . The discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the volume offers direct pract

Book information

ISBN: 9780935315554
Publisher: AOCS Press
Imprint: AOCS Press
Pub date:
DEWEY: 664.3
DEWEY edition: 20
Language: English
Number of pages: 267
Weight: 635g
Height: 241mm
Width: 165mm
Spine width: 25mm