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Hydrogenation of Fats and Oils

Hydrogenation of Fats and Oils Theory and Practice

2nd Edition

Hardback (20 Jan 2016)

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Publisher's Synopsis

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

Book information

ISBN: 9781893997936
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Edition: 2nd Edition
DEWEY: 664.3
DEWEY edition: 22
Language: English
Number of pages: 420
Weight: 450g
Height: 234mm
Width: 158mm
Spine width: 31mm