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Human Evolution Cookbook

Human Evolution Cookbook Text by Harold L. Dibble ; Recipes by Dan Williamson ; Illustrations by Brad M. Evans

1st Edition

Paperback (11 Feb 2003)

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Publisher's Synopsis

This humorous account of human evolution, from the beginnings of bipedalism through the Upper Paleolithic, is set in the context of a cookbook, with recipes and cartoons to match the unfolding stories. Each chapter discusses a particular milestone or event in human development, and a dash of prehistory, a sprinkling of recipes, and a generous helping of humor painlessly lighten the professorial instruction.

From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.

Book information

ISBN: 9781931707497
Publisher: University of Pennsylvania Museum
Imprint: University of Pennsylvania Museum of Archaeology and Anthropology
Pub date:
Edition: 1st Edition
DEWEY: 599.938
DEWEY edition: 21
Language: English
Number of pages: 103
Weight: 232g
Height: 155mm
Width: 228mm
Spine width: 11mm