New Edition
Paperback (30 Apr 2004)
Not available for sale
Out of stock
Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.
| ISBN: | 9781874076551 |
| Publisher: | Estragon |
| Imprint: | Estragon |
| Pub date: | 30 Apr 2004 |
| Edition: | New Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 22 |
| Number of pages: | 191 |
| Weight: | 349g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 235mm |
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