Paperback (31 Oct 1998)
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Out of stock
Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.
| ISBN: | 9781874076254 |
| Publisher: | Estragon |
| Imprint: | Estragon |
| Pub date: | 31 Oct 1998 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 21 |
| Number of pages: | 117 |
| Weight: | -1g |
| Height: | 230mm |
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