Hardback (01 Jan 2018)
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Out of stock
Introduces readers to the basic features of a recipe, such as ingredient lists and the importance of following directions in order. Readers will learn how to measure liquids and solids and follow steps chronologically. Additional features to aid comprehension include a table of contents, labeled diagrams, a quiz and answer key, a phonetic glossary, an index, sources for further research, and an introduction to the author.
| ISBN: | 9781503823303 |
| Publisher: | Child's World |
| Imprint: | Child's World |
| Pub date: | 01 Jan 2018 |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | 272g |
| Height: | 206mm |
| Width: | 246mm |
| Spine width: | 8mm |
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