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How to Prevent Food Poisoning

How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling

1st edition

Hardback (08 May 1998)

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Publisher's Synopsis

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Book information

ISBN: 9781630261108
Publisher: Turner Publishing Company
Imprint: Wiley
Pub date:
Edition: 1st edition
Language: English
Number of pages: 226
Weight: 503g
Height: 229mm
Width: 152mm
Spine width: 16mm