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How to Prevent Food Poisoning

How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating and Food Handling

Paperback (10 Jun 1998)

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    Publisher's Synopsis

    From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

    Book information

    ISBN: 9780471195764
    Publisher: Turner Publishing Company
    Imprint: Wiley
    Pub date:
    DEWEY: 363.1926
    DEWEY edition: 21
    Language: English
    Number of pages: 207
    Weight: 350g
    Height: 230mm
    Width: 157mm
    Spine width: 15mm

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