2nd Revised ed.
Hardback (30 Dec 2016)
Not available for sale
Out of stock
Experts indicate that gourmet products do better in uncertain economic times as consumers seek out affordable luxuries. Updated and completely revised in 2105, this is the new A-to-Z guide to making it in your own gourmet store. This detailed text contains all the information needed to start, operate, and manage a highly profitable specialty store. It is perfect book for entrepreneurs, schools, and technical training centers.
| ISBN: | 9781620233504 |
| Publisher: | Atlantic Publishing Group Inc |
| Imprint: | Atlantic Publishing Group Inc |
| Pub date: | 30 Dec 2016 |
| Edition: | 2nd Revised ed. |
| DEWEY: | 381.45641300 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 590g |
| Height: | 226mm |
| Width: | 155mm |
| Spine width: | 25mm |
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