Revised 2nd edition
Paperback (23 Jul 2021)
Not available for sale
Out of stock
Book & CD. This totally revised book will separate the romantic notions of owning a B&B from the business end by covering basic cost control systems, profitable menu planning, reservation systems, successful kitchen management, housekeeping, beverage management, room rate formulas, arrival, billing, departure, managing and training employees and more. The CD contains all the forms in the book as well as a sample business plan you can adapt for your own use.
| ISBN: | 9781620230640 |
| Publisher: | Atlantic Publishing Group, Inc |
| Imprint: | Atlantic Publishing Group |
| Pub date: | 23 Jul 2021 |
| Edition: | Revised 2nd edition |
| DEWEY: | 647.940681 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 382 |
| Weight: | 570g |
| Height: | 240mm |
| Width: | 215mm |
| Spine width: | 22mm |
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