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How to Open a Financially Successful Bakery

How to Open a Financially Successful Bakery

Revised 2nd edition

Paperback (02 Mar 2020)

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Publisher's Synopsis

Book & CD-ROM. This totally updated, new second edition leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and sell a bakery, basic cost-control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, learn low cost internal marketing ideas, learn how to keep bringing customers back, accounting & bookkeeping procedures, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.

Book information

ISBN: 9781601389411
Publisher: Atlantic Publishing Group, Inc
Imprint: Atlantic Publishing Group
Pub date:
Edition: Revised 2nd edition
DEWEY: 664.7520681
DEWEY edition: 23
Language: English
Number of pages: xv, 336
Weight: 422g
Height: 154mm
Width: 228mm
Spine width: 20mm