How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop

Sharon L Fullen (author), Rebekah Slonim (editor)

Revised 2nd edition

Paperback (01 Jul 2020)

Not available for sale

Out of stock

Publisher's Synopsis

Experts indicate that gourmet products do better in uncertain economic times as consumers seek out affordable luxuries. Updated and completely revised in 2105, this is the new A-to-Z guide to making it in your own gourmet store. This detailed text contains all the information needed to start, operate, and manage a highly profitable specialty store. It is perfect book for entrepreneurs, schools, and technical training centers.

Book information

ISBN:	9781620230657
Publisher:	Atlantic Publishing Group, Inc
Imprint:	Atlantic Publishing Group
Pub date:	01 Jul 2020
Edition:	Revised 2nd edition
DEWEY:	381.45641300681
DEWEY edition:	23
Language:	English
Number of pages:	315
Weight:	456g
Height:	154mm
Width:	229mm
Spine width:	21mm