Hardback (16 May 2002)
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How to Match Food and Wine is the perfect companion for anyone who likes to indulge themselves. Fiona Beckett is one of the UK's most respected authorities on matching wine with food. In this useful, compact guide she matches a multitude of foods - from soups to seafood, or chorizo to chocolate - to wine styles in all price brackets. Whatever you like to eat, Fiona lets you into the secrets of why the combination works.
Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.
| ISBN: | 9781840005769 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 16 May 2002 |
| DEWEY: | 641.22 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 240g |
| Height: | 180mm |
| Width: | 141mm |
| Spine width: | 12mm |
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