Paperback (22 Apr 1994)
Not available for sale
Out of stock
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress.
| ISBN: | 9780471304616 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 22 Apr 1994 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 20 |
| Number of pages: | 207 |
| Weight: | 350g |
| Height: | 235mm |
| Width: | 162mm |
| Spine width: | 13mm |
$1.53off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.53
$5.09off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.09
$3.28off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.28
$3.63off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.63
$4.28off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.28
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$4.28off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.28
$0.77off
Plant Protein
Hardback
Published 02 Jan 2025
Save $0.77
$7.30off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.30