Paperback (20 Nov 2014)
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This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780716023821 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Pub date: | 20 Nov 2014 |
| DEWEY: | 641.872 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 169 |
| Weight: | 134g |
| Height: | 197mm |
| Width: | 163mm |
| Spine width: | 10mm |
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