Publisher's Synopsis
All and sundry who has ever offered a loaf of bread knows the process is simple: you take flour, water, salt, and yeast, blend them collectively, knead the dough, put it in a greased bowl or pan, and permit it to rise. However, to make a suitable loaf of bread, there is a lot of technological know-how and art going into it.
While you make bread, you're working with three kinds of dough: the dough you begin with, the dough you upload flour too, and the dough you grow to be with. The dough you start with is the toughest to paint because it's the maximum wet. It's also the maximum elastic, and because of this that it'll stretch lots and give you a smooth, fluffy loaf of bread. The dough you add flour to is much softer than the dough you begin with, and it will no longer stretch as a lot. It'll also be a touch less elastic, which means that your loaf of bread will be a bit denser and more complex. The dough you become with is the softest and easiest to work with because it's the least moist. It's also the least elastic, meaning your loaf of bread could be the least dense and the most likely to thrust upward.
