How to Cook the Perfect--

Marcus Wareing, Jeni Wright

Re-issue

Paperback (02 Aug 2010)

Not available for sale

Out of stock

Publisher's Synopsis

Learn the essential skills behind exceptional results, now in paperback

Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime.

Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.

Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.

This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.

About the Publisher

Dorling Kindersley Limited

Founded in London in 1974, Dorling Kindersley are enormously proud to be the world's leading illustrated reference publisher. DK strives to make everything it produces, better by design, our aim is to inform, enrich and entertain readers of all ages. Everything we make from books, eBooks and apps give unrivalled clarity to topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in both our design and our digital products.

Book information

ISBN:	9781405359344
Publisher:	Dorling Kindersley Ltd
Imprint:	Dorling Kindersley Limited
Pub date:	02 Aug 2010
Edition:	Re-issue
DEWEY:	641.5
DEWEY edition:	22
Language:	English
Number of pages:	223
Weight:	806g
Height:	254mm
Width:	196mm
Spine width:	21mm