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How to Cook

How to Cook The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy

Hardback (10 Sep 2010)

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    Other formats & editions

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    Paperback (10 Sep 2010) $28.05
    Hardback (29 Mar 2014) $44.07
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    Hardback (01 Feb 2011) $55.62
    Hardback (07 Mar 2023) RRP $58.22 $52.42
    Paperback (07 Mar 2023) RRP $31.08 $30.98

    Publisher's Synopsis

    With Model Recipes In Every Department Of Cookery, Original And Selected. Contains Chapters On: The General Principles Of Cookery, Economics Of Food, Kinds And Qualities Of Food, And Modes Of Preparation, Food In Its Relation To Health, Aesthetics Of Eating, And More Than 500 Choice And Carefully Arranged Recipes, To Suit Every Style And Cost Of Living.

    Book information

    ISBN: 9781163416099
    Publisher: Kessinger Publishing
    Imprint: Kessinger Publishing
    Pub date:
    Language: English
    Number of pages: 144
    Weight: 385g
    Height: 152mm
    Width: 229mm
    Spine width: 12mm

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