Paperback (16 Apr 2011)
Not available for sale
Out of stock
This cookbook is not just a recipe book, it is a encyclopedia of cooking techniques clearly and simply presented with step-by-step photographs. It covers all the basics and contains over 100 recipe variations, ensuring that this book will help you every step of the way.
| ISBN: | 9781844768585 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 16 Apr 2011 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 644g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 9mm |
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