Paperback (28 Mar 2003)
Not available for sale
Out of stock
Essential basic techniques are explained with easy-to-follow step-by-step photography - whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce.
| ISBN: | 9780754811732 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 28 Mar 2003 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 512 |
| Weight: | 1298g |
| Height: | 225mm |
| Width: | 170mm |
| Spine width: | 33mm |
$3.41off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.41
$3.67off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.67
$4.28off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.28
$7.30off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.30
$10.98off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.98
$6.21off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.21
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.66off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.66