Paperback (12 Apr 2016)
Includes delivery to the United States
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Rick LaPointe, a former Whitehouse chef, spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to cook traditional Japanese food.
| ISBN: | 9781365021787 |
| Publisher: | Lulu Press |
| Imprint: | Lulu.com |
| Pub date: | 12 Apr 2016 |
| Language: | English |
| Number of pages: | 140 |
| Weight: | 213g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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