Publisher's Synopsis
Enjoy a meatless meal tonight!
Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishesthat are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat–eaters will love anything you serve!
Mark Bittman, the award–winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simpleand infinitely flexiblevegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special–occasion feasts. In addition, to help you plan your meals, youll find Bittmans straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
- At–a–glance icons highlighting vegan recipes
