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How to Cook Everything. Quick Cooking

How to Cook Everything. Quick Cooking

1st Edition

Paperback (25 Jul 2003)

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Publisher's Synopsis

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less

Book information

ISBN: 9780764525117
Publisher: HMH Books
Imprint: Houghton Mifflin Harcourt
Pub date:
Edition: 1st Edition
DEWEY: 641.555
DEWEY edition: 22
Language: English
Number of pages: 132
Weight: 311g
Height: 228mm
Width: 204mm
Spine width: 15mm