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How to Cook Everything. Bittman Takes on America's Chefs

How to Cook Everything. Bittman Takes on America's Chefs

Hardback (12 Apr 2005)

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Publisher's Synopsis

Join Mark Bittman as he takes on the nation′s top chefs in a culinary battle of home–style vs. restaurant style!

"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
—Al Roker, Host, NBC′s Today show

The Chefs Who Took the Challenge

  • JOSÉ ANDRÉS, Zaytinya/Washington, D.C.
  • DANIEL BOULUD, Daniel/New York
  • JAMES BOYCE, Studio/Laguna Beach
  • GARY DANKO, Restaurant Gary Danko/San Francisco
  • SUZANNE GOIN, Lucques and A.O.C./Los Angeles
  • GABRIELLE HAMILTON, Prune/New York
  • ANNA KLINGER, Al di Là/New York
  • CHARLES PHAN, The Slanted Door/San Francisco
  • MICHEL RICHARD, Citronelle/Washington, D.C.
  • SUVIR SARAN, Devi/New York
  • CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston–Cambridge
  • KERRY SIMON, Simon Kitchen & Bar/Las Vegas
  • JEAN–GEORGES VONGERICHTEN, Jean–Georges/New York

Book information

ISBN: 9780764570148
Publisher: Wiley Pub.
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 260
Weight: 892g
Height: 236mm
Width: 208mm
Spine width: 21mm